Caldos
Mexican stews
All caldos are cooked with carrots and potatoes, served with tortillas or bread
Mexican stews
All caldos are cooked with carrots and potatoes, served with tortillas or bread
A rich seafood stew with fish, shrimp, mussels, crab, octopus, and clams simmered into a flavorful broth
Fish and shrimp stew
Shrimp stew
Fish stew
Beef and vegetable stew