DISHES
All dishes are served with traditional sides, as described.
Plato de Carnitas
Pork meat served with beans, avocado, rice, and salad.
Pechuga Empanizada
Breaded chicken breast served with beans, rice, avocado, and salad.
Chuleta Asada
Grilled pork chops served with beans, rice, avocado, and salad.
Pechuga Asada
Grilled chicken breast served with beans, rice, avocado, and salad.
Carne Asada
Grilled steak served with beans, rice, avocado, and salad.
Bistec a la Mexicana
Chopped steak cooked with onions, tomatoes, and jalapeños. Served with beans and rice.
Tacos Dorados
Crispy chicken tacos topped with sour cream and fresh cheese. Served with guacamole, lettuce, and tomato.
Chile Relleno
Two poblano peppers stuffed with melted cheese, topped with tomato sauce. Served with beans and rice.
Tostada de Tinga
Shredded chicken in chipotle sauce with sautéed onions, fresh cheese, lettuce, and sour cream on a crispy tostada.
Chuleta a la Mexicana
Bone-in pork chop served with beans, rice, and Mexican sauce.
Cochinita Plate
Slow-baked pork marinated in achiote, served with pickled onions.